Læsø Tang - Tofteladen
Læsø Tang's vegetarian lunch dish with seaweed specialties.
A healthy and exciting lunch menu with lots of seaweed products, among other things. hummus with seaweed, seaweed-grown potatoes, North Sea cheese, seaweed pesto, pickled bladder seaweed and seaweed jam.
It's the tongs that count.
Served with rye bread from Læsø baker and freshly baked seaweed bread.
Læsø seaweed produces specialties with seaweed ranging from mustard to jam.
Seaweed is healthy, tasty and sustainable
Vegetarian breakfast menu every day from 11 - 15, Saturday from kl. 11 - 14, (Sunday closed).